Use 1/2 pound ground pork, turkey, or chicken sausage in the place of Impossible Sausage.Totally optional.Ĭan I make this quiche using traditional sausage? Crushed Red Peppers: I told you I like it spicy.Cayenne Pepper: A little goes a long way and kicks it up a notch!.Smoked Paprika: if you like a smoky flavor, add it in.Parsley: Because I’m still one that adds parsley to just about everything.I love that for me! Romas are perfect in this recipe but feel free to use your favorite variety. Roma Tomatoes: I love these tomatoes because they are mild and also THE tomato (besides fried and green) that I gave myself permission to love tomatoes for real, for real.Spinach: because greens! Adding spinach makes this quiche even more abundant in experiencing ROY G.Garlic – there’s something about fresh pressed or chopped garlic.Besides, isn’t life better when we eat the rainbow? Red Onions: they add another pop of color and red onions offer a bit of spice compared to white onions which are milder.Although it may give you a hard time melting, it’s so perfect in this quiche. Vegan Shredded Cheddar: listen, I’m kind of a snob when it comes to vegan cheese, but when I discovered Violife Cheddar Shreds, all of that changed.It also makes an excellent alfredo sauce! Dairy-Free Heavy Cream – I’m so happy that this heavy cream exists! I use it in all of my dairy-free dishes to give it that milky, creamy consistency.You can find them in the frozen section of your grocery store. Just make sure it is vegan-friendly, as most are. I use JUST Egg plant eggs to get a similar consistency as traditional eggs. Plant Eggs: these are the perfect swap for this recipe.Impossible Sausage: I love the Spicy plant-based sausage, but you can also use the Savory.Take frozen, ready-to-cook patties and pop them in the air fryer (or pan) when ready to make.For the quiche, I like to separate 8 ounces to make a quiche OR section the ground sausage into (1) 8-ounce baggie and 2-3 patties to freeze for later.I decided to make a Vegan Sausage, Cheddar, and Vegetable Quiche using Impossible Spicy Sausage - and y’all, I’m so excited how well it turned out! “Sausage” Prep: This plant-based version is very similar to the original, but the swap-outs are simple. It’s no secret that I like to incorporate plant-based meals into my diet, so when I’m not eating a quiche similar to this Sausage Quiche, this is my go-to. You all probably know by now how much I love Impossible Food products, specifically their plant-based ground burger, and now my new favorite - Impossible Sausage! That’s when I decided to try something different. To me, quiche is the perfect breakfast/brunch food! They are so easy to prepare and I especially love making them around the holidays. I also keep store-bought, frozen pie crusts on hand. Most of the time, I use whatever I have on hand - which is usually ground sausage. Different veggies, a variety of cheeses, vegetables, seasonal additions, meatless…you name it. Impossible Sausage Quiche with Cheddar and Vegetablesīack in the day, there used to be a quiche mix called “Pour-a-Quiche” and that’s when I had my taste of the Quiche-Life! Thanks, Mama! There are so many ways you can prepare them. For my plant-based lovers, be sure to check out my Spicy Cheddar Sausage Balls (Made from Plants) as well as these Southern Baked Beans (Made from Plants). If you love this quiche recipe, be sure you check out this Sausage and Vegetable Quiche with Four-Blend Cheddar. It’s so creamy and perfect for weekends, entertaining, as well as the holiday season! This Impossible Sausage, Cheddar, and Vegetable Quiche is a combination of delicious spicy ground sausage (made from plants), vegan cheddar, fresh vegetables, and delicious flavors.
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